What exactly is shabu?

Shabu, a slang term for the drug methamphetamine used in Japan, Hong Kong, the Philippines, Malaysia and Indonesia. Ya ba, also called shabu (Philippines), is a pill with a mixture of methamphetamine and caffeine that is prevalent throughout Asia.

What exactly is shabu?

Shabu, a slang term for the drug methamphetamine used in Japan, Hong Kong, the Philippines, Malaysia and Indonesia. Ya ba, also called shabu (Philippines), is a pill with a mixture of methamphetamine and caffeine that is prevalent throughout Asia. Shabu-shabu, a well-known Japanese nabe stew, is a dish that can be shared with friends and family. Traditionally, it is made in a sharing pot placed in the center of a table and is enjoyed both in homes and in restaurants.

Shabu-shabu contains ingredients such as thinly sliced wagyu beef, pork, tofu and fresh vegetables that cook quickly in a simmered soup. The different dipping sauces add flavor to the ingredients. As for Japanese food, shabu-shabu is a fairly recent addition. While ordinary pots have been cropping up on tables in Asia for longer than anyone can remember, the distinctly Japanese configuration known as shabu-shabu began in the 1950s in Osaka.

It seems that a certain restaurateur tried a bit of reverse engineering, creating a minimalist, homemade dining experience in which customers would gather around a steaming pot and cook their own bite-sized bites at will. The name “shabu-shabu” is an onomatopoeia, which imitates the sound while gently shaking the meat from side to side to cook it. With its focus on quality ingredients and its intimate, practical cooking style, shabu-shabu remains a favorite in restaurants and homes across the country. What is Shabu-shabu? Simply put, this mysteriously named dish is a popular style of nabemono, or Japanese hot pot, which includes thin slices such as tender meat paper and fresh vegetables cooked together in a large, open pot.

Unlike other types of hot pots, where ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked next to the table during the meal, similar to fondue.

Wade Pflughoeft
Wade Pflughoeft

General beer guru. Freelance web junkie. Unapologetic tv geek. Award-winning beer lover. Subtly charming internet buff.

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